Title: Low-Country Banana Pudding
Categories: Dessert Pudding Southern
Yield: 6 Servings

2	c	Milk
2		Eggs plus 2 extra yolks
		(save the extra whites)
1/2	c	Sugar
2	tb	Flour
1	tb	Butter
1	ts	Vanilla extract
1		Box vanilla wafer cookies
6		Bananas, sliced in rounds
2		Egg whites, beaten stiff
2	tb	Sugar

Pour milk in pot (best if double boiler used). Beat eggs well (save 2 egg whites). Add sugar and flour; cook until mixture thickens, stirring constantly. Add sugar and flour; cook until mixture thickens, stirring constantly. Add vanilla and butter; remove and stir. In casserole dish, layer vanilla wafers, bananas and custard. Repeat layers 3 times. Cover with meringue composed of beaten egg whites and sugar. Bake at 375F for 15 minutes or until meringue is golden brown.

Recipe By: Beatrice Williams NOTES : From cookbook "Low Country Fixin and Mixin." Submitted by Carolyn Cloe

Carolyn's note: I would cook the custard part in a large bowl suitable for the microwave, in the microwave, stirring frequently, and then assemble and finish off in the oven.

Carolyn c4@groupz.net [ bakery-shoppe ] Delurking Day - South Carolina Recipes

From: Jim Weller Date: 11-14-97 (00:02) The Once And Future Legend (1) Cooking

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